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Hospitality Food Safety Supervisor Certificate

Hospitality Food Safety Supervisor Certificate

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This course has no current classes. Please to be notified of vacancies and similar courses.

This course may be fully subsidised for eligible students under the Community Services Obligation Program (CSO).

Have you been dreaming of a career in the hospitality industry? Our Hospitality Food Safety Supervisor Certificate course provides students with the skills and knowledge required to implement safe food storage handling processes in a retail food environment according to a food safety program.

Did you know that legislation in NSW and the ACT requires that certain food businesses require that at least one person employed in the business to hold a current and valid certificate? The Hospitality Food Safety Supervisor Certificate is delivered on the Central Coast and will provide you with the qualification needed to grow your career in the hospitality industry.

Our team of specialists will be there every step of the way, and the combination of classroom and practical exercises means you can graduate with the skills needed to excel in your chosen career!

Delve into the exciting world of hospitality by enrolling at Central Coast Community College and launch your new career now!

This training is subsidised by the NSW Government.

Who Is This Course For

This course is for students looking to grow their career in the hospitality industry.

Learning Outcomes

  • Identifying, interpreting and implementing a store food safety program
  • Storing and handling food products hygienically and according to the workplace requirements
  • Safely transporting food products to the required areas safely
  • Using food handling implements safely
  • Avoiding cross contamination and correct hand washing techniques

Study Pathways

Students who graduate from this course may continue their studies by enrolling in the SIT20316 Certificate II in Hospitality.

Career Opportunities

Students wishing to undertake this course may consider the following work roles:

  • Food Safety Supervisor

Delivery Mode

Face-to-face delivery.

Funding Eligibility

This course is being offered under the Adult and Community Education Community Services Obligation (CSO) Program. This funding has been designed to support people who experience barriers to training and employment. To determine your eligibility for the CSO Program click here.

Entry Requirements

Students must have successfully completed year 10 (or equivalent), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.
Click here for more information about the enrolment process.

What to Bring To Class

Please bring a pen, paper and folder to class. All other course resources will be provided for you on the day.

Units of competency

Assessments are made against units of competency.