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Food Safety Supervisor Certificate

This course has no current classes. Please to be notified of vacancies and similar courses.

This course may be fully subsidised for eligible students under the Community Services Obligation Program (CSO). To determine your eligibility for the CSO Program click here. If you’re not eligible for this funding the cost of the course will be $120, please contact the College to enrol on 4348 4300.

Are you already working in a kitchen, or would you like to?

The first step is to complete a Food Safety Supervisor Certificate, which teaches you how to handle and keep food safe.

This course includes $30 FSS fee with the NSW Food Authority. This Certificate is required to work anywhere that serves food, including restaurants, clubs, take-aways and pubs.

Take the plunge and enquire about enrolment today!

This training is subsidised by the NSW Government for eligible students.

Who Is This Course For

This class is for students who would like to gain Food Safety Supervisor certificate.

Learning Outcomes

  • Safe food handling techniques

Study Pathways

Graduates may continue their studies through a variety of qualifications in the hospitality . Contact the College for more information.

Delivery Mode

Face-to-face delivery.

Funding Eligibility

This course is being offered under the Adult and Community Education Community Services Obligation (CSO) Program. This funding has been designed to support people who experience barriers to training and employment. To determine your eligibility for the CSO Program click here.

Entry Requirements

Students must have successfully completed year 10 (or equivalent), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.
Click here for more information about the enrolment process.

What to Bring To Class

Please bring a pen, paper and folder to class. You will also be required to bring 100 points of identification. All other resources will be provided for you.

Units of competency

Assessments are made against units of competency.
  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices