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Customer Service - Compass

This course has no current classes. Please to be notified of vacancies and similar courses.

Units of competency

Assessments are made against units of competency.
  • BSBWOR203 Work effectively with others
  • SITXFSA001 Use hygienic practices for food safety
  • BSBCUS301 Deliver and monitor a service to customers
  • BSBWOR301 Organise personal work priorities and development