Skilling for Recovery Initiative – Skills Group

Delivery Mode

Face to face delivery.


Magenta Shores - 1 Magenta Dr, Magenta NSW 2261

Course Dates

Start Date:  22 March 2021

End Date: 10 May 2021

This course runs every Monday 9:00am – 3:00pm

Who Is This Course For

This course is for students looking to start a career in business.

 Learning Outcomes

  • Responsible Service of Alcohol
  • Responsible Conduct of Gambling
  • Barista
  • Cultural Sensitivity
  • Customer Service
  • Food & Beverage Service

Study Pathways

Students who graduate from this course may continue their studies by enrolling in the SIT30616 Certificate III in Hospitality

Career Opportunities

Students wishing to undertake this course may consider the following work roles:

  • Food  & Beverage Attendant

Funding Eligibility

This course may be offered under Smart and Skilled- a reform of the NSW Vocational Education and Training (VET) system. Smart and Skilled funding is helping people in NSW get the skills they need to advance their careers.

You can determine your eligibility for Smart and Skilled training via the Eligibility Checker

Prior to being accepted into this course as a Smart and Skilled student, you will need to contact the College to ask for a finalised eligibility entitlement quotation, from here you will be provided with a Smart and Skilled enrolment pack, all the forms must be filled out and brought into the College for administration review.

Please note that enquiring about the Smart and Skilled subsidy does not guarantee you a position within this course.

Entry Requirements

Students must have successfully completed year 10 (or equivalent Certificate II), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.
Click here: for more information about the enrolment process.

Units of Competency

Please note that these units listed below are to be used as a guide only and are subject to change at any time.

SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve food and beverage
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXFSA001 Use hygienic practices for food safety

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