SIT20316 Certificate II in Hospitality

This course may be fully subsidised for eligible students under the Smart and Skilled Program.

If you are not eligible for a fully funded placement, the class fee is $880 for First Qualification price, $1,050 for Second Qualification price or $160 for Concession price

The SIT20316 Certificate II in Hospitality will give students the knowledge and skills required to work across a wide range of roles in the hospitality industry.

Whether you are interested in working in a cafe or bar, in the front of house or handling food, this course has been specifically designed to provide students with all the required qualifications to get started!

Delve into the exciting world of business by enrolling with Central Coast Community College and kick start your career today!

This training may be subsidised by the NSW Government.

Delivery Mode

Face-to-Face delivery .

Course Dates

This course will run from the 27 July 2020 until the 27th October 2020.

Classes will be run Monday and Tuesday's each week from 9:30am until 2:30pm (with the exception of public holidays).

Locations

Central Coast Community College Campus- Southloop Road, Ourimbah NSW 2258

Who Is This Course For

This course is for students looking to start a career in the Hospitality Industry.

 Learning Outcomes

  • Hygiene and Safe Work Practises
  • Customer Service
  • Preparing Food
  • Safe Handling and Maintenance of Food

Study Pathways

Students who graduate from this course may continue their studies by enrolling in the SIT30616 Certificate III in Hospitality

Career Opportunities

Students wishing to undertake this course may consider the following work roles:

  • Front of House
  • Cafe Worker

Funding Eligibility

The SIT20316 Certificate II in Hospitality  may be offered under Smart and Skilled- a reform of the NSW Vocational Education and Training (VET) system. Smart and Skilled funding is helping people in NSW get the skills they need to advance their careers.

You can determine your eligibility for Smart and Skilled training via the Eligibility Checker. You can also view the Course Fees Fact Sheet by clicking here.

Prior to being accepted into this course as a Smart and Skilled student, you will need to attend an online Zoom interview with our Student Services Compliance Administrator- to ensure that you meet eligibility requirements.

Concluding this you will be provided with your finalised course quotation, and enrolled into this class.

Please note that enquiring about the Smart and Skilled subsidy does not guarantee you a position within this course.

Entry Requirements

Students must have successfully completed year 10 (or equivalent Certificate II), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.
Click here: for more information about the enrolment process.

Units of Competency

Please note that these units listed below are to be used as a guide only and are subject to change at any time.

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

BSBWOR203Work effectively with others
SITXFSA001Use hygienic practices for food safety
SITXCOM002Show social and cultural sensitivity
SITXCCS003Interact with customers
SITHIND003Use hospitality skills effectively
SITHIND002Source and use information on the hospitality industry
SITHGAM001Provide responsible gambling services
SITHFAB005Prepare and serve espresso coffee
SITHFAB002Provide responsible service of alcohol
SITHCCC002Prepare and present simple dishes
HLTAID003Provide first aid
SITXWHS001Participate in safe work practices

 

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