THIS COURSE IS ONLY FOR SOUTHLAKE COMMUNITY PARTICIPANTS AND DOES NOT ACCEPT OUTSIDE ENROLMENTS.
This workshop looks at the skills needed to help you enter or re-enter the workforce and improve your overall self-esteem.
Through this course you will learn a range of new skills like; how to make an amazing coffee, you will also learn how to read and interpret recipes so that you are able apply healthy eating and correct nutrition to your daily routine.
You will also learn about working well with others and how to develop self-awareness so that you are able to maintain a well-balanced mental state and healthy lifestyle.
*This training is subsidised by the NSW Government for eligible students.
Southlake Community Services – 143 Dora Street, Morisset, NSW, 2264
Starts: 5th of February 2021
Ends: 26th of March 2021
This course runs every Friday from 9:30am – 2:30pm.
Who Is This Course For
Young individuals who are seeking to regain entry to the workforce by improving their self-esteem and confidence.
- Nutrition and Healthy eating
- Cooking skills
- Barista skills
Students who graduate from this course may continue their studies by enrolling into other ACE courses.
This course is being offered under the Adult and Community Education Community Services Obligation (ACE) Program. This funding has been designed to support people who experience barriers to training and employment. To determine your eligibility for the ACE Program Click here
A disadvantaged student who is one of the following:
- An aboriginal or Torres Strait Islander; or
Disabled or have a dependent child, spouse or partner who is disabled; or
- A Commonwealth Government Welfare Recipient or have a dependent child, spouse or partner who is a Commonwealth Government Welfare Recipient; or
- Experiencing signiﬁcant hardship as veriﬁed by a government agency, medical professional or support agency
Experiencing one of the following barriers to participation in training:
- Very low literacy, language and/or numeracy skills
- Limited employability skills
- Persistent and ongoing personal issues impacting on their education
- Signiﬁcant educational disadvantage, which impacts their ability to succeed in training
At the time of enrolment you will be asked to provide ID, Medicare number, USI, proof of Benefit and CRN (where applicable). Please note that you can be asked to provide evidence to support your eligibility at any time.
If you’re NOT a Disadvantaged Student, you may be able to meet the eligibility if you’re living in a regional and remote area:
A Regional or Remote Student is a student who:
- is not a Disadvantaged Student; AND
- lives or works in a Regional or Remote Location; AND
- cannot effectively access training under a Smart and Skilled Entitlement Program or other Smart and Skilled
A Regional or Remote Location is any location that is not classified as “Major Cities (RA1)” on the following website: https://bit.ly/2VRSyeB or as otherwise advised by the Department.
Students must have successfully completed year 10 (or equivalent), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.
- Students who ARE currently enrolled in High School are NOT PERMITTED to enrol into this program under any circumstances
This training supports eligible students who are not ready to undertake a Full Qualification.
Our ACE programs will help you to develop the foundational skills to undertake training in a Smart and Skilled full qualification or gain employment.
- Students who ARE CURRENTLY undertaking higher education including: Certificate II, III, IV, Diploma, Advanced Diploma, Bachelors Degree or higher are NOT PERMITTED to enrol in into this program.
If you have completed a full qualification recently please contact the college 02 4348 4300 prior to enrolling.
Units of Competency
|HLTAID003||Provide first aid|
|SITHFAB005||Prepare and serve espresso coffee|
|SITXFSA001||Use hygienic practices for food safety|
|CSO201817||Developing Social Skills and Creative Arts (Non-Accredited)|
|CSO202003||Beat iT! Music and Movement|
|CSO202033||Read and interpret recipes|
|CSO202034||Prepare and serve meals|
Please note that "CSO201817 Developing Social Skills and Creative Arts (Non-Accredited)" and "CSO202003 Beat iT! Music and Movement", "CSO202033 Read and interpret recipes" and "CSO202034 Prepare and serve meals" are non-accredited modules and only a statement of attendance will be provided for these modules.