Hospitality – Workshop 1 – Frank Baxter

This course is only open and enrolment permitted for clients of Frank Baxter Juvenile Justice Center.

Location

Frank Baxter Juvenile Justice Centre- Pacific Highway, Kariong NSW 2250

Course Dates

Start Date: 28 December 2020

End Date: 28 January 2021

Course runs every Monday, Tuesday, Wednesday and Thursday – From 8:30am – 2:30pm.

*Please note that class will not run on the week of 11/01/20201 and Public holiday 26/01/2021.

Who Is This Course For

This course is for students looking to gain the skills for work in the Hospitality industry.

Delivery Mode

Face-to-face delivery

Learning Outcomes

  • Develop Hospitality Skills
  • Engage Cultural Sensitivity
  • Food Safety
  • Safe Work Practices
  • Interact with Customers

Study Pathways

Students who graduate from this course may continue their studies by enrolling into the SIT20316 Certificate II in Hospitality Qualification.

Funding Eligibility

This course is being offered under the Adult and Community Education Community Services Obligation (ACE) Program. This funding has been designed to support people who experience barriers to training and employment. To determine your eligibility for the ACE Program Click here

A disadvantaged student who is one of the following:

  • An aboriginal or Torres Strait Islander; or
    Disabled or have a dependent child, spouse or partner who is disabled; or
  • A Commonwealth Government Welfare Recipient or have a dependent child, spouse or partner who is a Commonwealth Government Welfare Recipient; or
  • Experiencing significant hardship as verified by a government agency, medical professional or support agency
AND

Experiencing one of the following barriers to participation in training:

  • Very low literacy, language and/or numeracy skills
  • Limited employability skills
  • Persistent and ongoing personal issues impacting on their education
  • Significant educational disadvantage, which impacts their ability to succeed in training

At the time of enrolment you will be asked to provide ID, Medicare number, USI, proof of Benefit and CRN (where applicable). Please note that you can be asked to provide evidence to support your eligibility at any time.

 OR

If you’re NOT a Disadvantaged Student, you may be able to meet the eligibility if you’re living in a regional and remote area:

A Regional or Remote Student is a student who:

  • is not a Disadvantaged Student; AND
  • lives or works in a Regional or Remote Location; AND
  • cannot effectively access training under a Smart and Skilled Entitlement Program or other Smart and Skilled

A Regional or Remote Location is any location that is not classified as “Major Cities (RA1)” on the following website: https://bit.ly/2VRSyeB or as otherwise advised by the Department.

Entry Requirements

Students must have successfully completed year 10 (or equivalent), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.

  • Please note that students who ARE currently enrolled in High School are NOT permitted to enrol into this program under any circumstances.

Students who ARE currently undertaking higher education including: Certificate II, III, IV, Diploma, Advanced Diploma, Bachelors Degree or higher are NOT permitted to enrol in into this program also.

Units of Competency

SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXFSA001 Use hygienic practices for food safety
SITXWHS001 Participate in safe work practices

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