Healthy Eating on a Budget – South Lake Community Services

This course is only open and enrolment permitted for clients of Southlake Community Services.

Improve your physical, financial, and mental health when you save more, waste less, and feel good about the choices you make you in the kitchen!

These courses are run by our three amazing foodie trainers- Kerryn, Mary and Erin. Whether you are wanting to refresh your knowledge or learn new skills for individual to your needs- we have the ability to inspire you to succeed.

So what are you waiting for? Enrol today!

Course Dates

Courses will run for nine (6) consecutive Mondays from the 27th of July 2020 until 31st og August 2020.

Runs: Every Monday from 10:00am -12:00pm

Delivery Mode

Face to face delivery

Location

Southlake Community Services – 143 Dora Street Morisset NSW 2264

Who Is This Course For

Students wanting to update or refresh their skills on planning their weekly meals to a budget.

Learning Outcomes

  • Budgeting planning and execution
  • Food literacy concepts
  • Cooking skills
  • Hygiene practises

Funding Eligibility

This course is being offered under the Adult and Community Education Community Services Obligation (ACE) Program. This funding has been designed to support people who experience barriers to training and employment. To determine your eligibility for the ACE Program Click here

A disadvantaged student who is one of the following:

  • An aboriginal or Torres Strait Islander; or
    Disabled or have a dependent child, spouse or partner who is disabled; or
  • A Commonwealth Government Welfare Recipient or have a dependent child, spouse or partner who is a Commonwealth Government Welfare Recipient; or
  • Experiencing significant hardship as verified by a government agency, medical professional or support agency
AND

Experiencing one of the following barriers to participation in training:

  • Very low literacy, language and/or numeracy skills
  • Limited employability skills
  • Persistent and ongoing personal issues impacting on their education
  • Significant educational disadvantage, which impacts their ability to succeed in training

At the time of enrolment you will be asked to provide ID, Medicare number, USI, proof of Benefit and CRN (where applicable). Please note that you can be asked to provide evidence to support your eligibility at any time.

Entry Requirements

Students must have successfully completed year 10 (or equivalent), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.

Units of Competency

Assessments are marked against a unit of competency

SITXFSA001Use hygienic practices for food safety

 

Non- Accredited Units

CSO201709Food Literacy
CSO202004Nutrition and healthy eating
CSO202033Read and interpret recipes
CSO202034Prepare and serve meals
CSO202038Cooking on a budget

Please Note that CSO201709 Food Literacy, CSO202004 Nutrition and healthy eating, CSO202033 Read and interpret recipes, CSO202034 Prepare and serve meals, CSO202038 Cooking on a budget are Non-Accredited Modules and only a statement of attendance will be provided for these modules.

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