This course is only open and enrolment permitted for client of The Glen.
Improve your physical, financial, and mental health when you save more, waste less, and feel good about the choices you make you in the kitchen!
These courses are run at The Glen, with yourself and our three amazing foodie trainers- Kerryn, Mary and Erin. Whether you are wanting to refresh your knowledge or learn new skills for individual to your needs- we have the ability to inspire you to succeed.
So what are you waiting for? Enrol today!
Start Date: 20 January 2021
End Date: 22 December 2021
This course runs every Wednesday from 10:00am – 12:00pm.
*This course allows rolling enrolments throughout the year.
Face to Face delivery
Who Is This Course For
Students wanting to update or refresh their skills on planning their weekly meals to a budget.
- Budget Planning
- Food Literacy Concepts
- Hygiene Practices
This course is being offered under the Adult and Community Education Community Services Obligation (ACE) Program. This funding has been designed to support people who experience barriers to training and employment. To determine your eligibility for the ACE Program Click here
A disadvantaged student who is one of the following:
- An aboriginal or Torres Strait Islander; or
Disabled or have a dependent child, spouse or partner who is disabled; or
- A Commonwealth Government Welfare Recipient or have a dependent child, spouse or partner who is a Commonwealth Government Welfare Recipient; or
- Experiencing signiﬁcant hardship as veriﬁed by a government agency, medical professional or support agency
Experiencing one of the following barriers to participation in training:
- Very low literacy, language and/or numeracy skills
- Limited employability skills
- Persistent and ongoing personal issues impacting on their education
- Signiﬁcant educational disadvantage, which impacts their ability to succeed in training
At the time of enrolment you will be asked to provide ID, Medicare number, USI, proof of Benefit and CRN (where applicable). Please note that you can be asked to provide evidence to support your eligibility at any time.
If you’re NOT a Disadvantaged Student, you may be able to meet the eligibility if you’re living in a regional and remote area:
A Regional or Remote Student is a student who:
- is not a Disadvantaged Student; AND
- lives or works in a Regional or Remote Location; AND
- cannot effectively access training under a Smart and Skilled Entitlement Program or other Smart and Skilled
A Regional or Remote Location is any location that is not classified as “Major Cities (RA1)” on the following website: https://bit.ly/2VRSyeB or as otherwise advised by the Department.
Students must have successfully completed year 10 (or equivalent), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.
- Please note that students who ARE currently enrolled in High School are NOT permitted to enrol into this program under any circumstances.
Students who ARE currently undertaking higher education including: Certificate II, III, IV, Diploma, Advanced Diploma, Bachelors Degree or higher are NOT permitted to enrol in into this program also.
Units of Competency
Assessments are marked against a unit of competency.
|SITXFSA001||Use hygienic practices for food safety|
Non- Accredited Units
|CSO202033||Read and interpret recipes|
|CSO202034||Prepare and serve meals|
|CSO202004||Nutrition and healthy eating|
Please Note that CSO202033 Read and interpret recipes, CSO202034 Prepare and serve meals, CSO202004 Nutrition and healthy eating are Non-Accredited Modules and only a statement of attendance will be provided for these modules.