Please note that this is an online self-paced course.
This course may be fully subsidised for eligible students under the Smart and Skilled Program.
If you are not eligible for a fully funded placement, the class fee is $880 for First Qualification price, $1,050 for Second Qualification price or $160 for Concession price
The SIT20316 Certificate II in Hospitality will give students the knowledge and skills required to work across a wide range of roles in the hospitality industry.
Whether you are interested in working in a cafe or bar, in the front of house or handling food, this course has been specifically designed to provide students with all the required qualifications to get started!
Delve into the exciting world of business by enrolling with Central Coast Community College and kick start your career today!
This training may be subsidised by the NSW Government.
Self-paced online delivery.
This is an online course with regular Zoom sessions with your trainer so access to a home computer/device and internet is essential.
Courses will run from the 01 April 2020 until the 20 December 2020.
Funding opportunities are now available for people located within these three regions:
- Central Coast
- Hunter Valley
Who Is This Course For
This course is for students looking to start a career in the Hospitality Industry.
- Hygiene and Safe Work Practises
- Customer Service
- Preparing Food
- Safe Handling and Maintenance of Food
Students who graduate from this course may continue their studies by enrolling in the SIT30616 Certificate III in Hospitality
Students wishing to undertake this course may consider the following work roles:
- Front of House
- Cafe Worker
The SIT20316 Certificate II in Hospitality may be offered under Smart and Skilled- a reform of the NSW Vocational Education and Training (VET) system. Smart and Skilled funding is helping people in NSW get the skills they need to advance their careers.
Prior to being accepted into this course as a Smart and Skilled student, you will need to attend an online Zoom interview with our Student Services Compliance Administrator- to ensure that you meet eligibility requirements.
Concluding this you will be provided with your finalised course quotation, and enrolled into this class. Please note that enquiring about the Smart and Skilled subsidy does not guarantee you a position within this course.
Students must have successfully completed year 10 (or equivalent Certificate II), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.
Click here: for more information about the enrolment process.
Units of Competency
Please note that these units listed below are to be used as a guide only and are subject to change at any time.
Assessments are made against units of competency from the Certificate II in Hospitably SIT20316.
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITXINV002||Maintain the quality of perishable items|
|SITXWHS001||Participate in safe work practices|
|SITXFSA001||Use hygienic practices for food safety|
|SITXCOM002||Show social and cultural sensitivity|
|SITXCCS003||Interact with customers|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHIND003||Use hospitality skills effectively|
|SITHIND002||Source and use information on the hospitality industry|
|SITHCCC003||Prepare and present sandwiches|
|BSBWOR203||Work effectively with others|
|SITXCOM001||Source and present information|
Please select the region you live in to begin your application;