This course may be fully subsidised for eligible students under the Smart and Skilled Program.
If you are not eligible for a fully funded placement, the class fee is $880 for First Qualification price, $1,050 for Second Qualification price or $160 for Concession price
The SIT20316 Certificate II in Hospitality will give students the knowledge and skills required to work across a wide range of roles in the hospitality industry.
Whether you are interested in working in a cafe or bar, in the front of house or handling food, this course has been specifically designed to provide students with all the required qualifications to get started!
Delve into the exciting world of business by enrolling with Central Coast Community College and kick start your career today!
This training may be subsidised by the NSW Government.
Term 1- 2021 dates to be advised.
Face-to- face delivery
Funding opportunities are now available for people located within these three regions:
- Central Coast
- Hunter Valley
Who Is This Course For
This course is for students looking to start a career in the Hospitality Industry.
- Hygiene and Safe Work Practises
- Customer Service
- Preparing Food
- Safe Handling and Maintenance of Food
Students who graduate from this course may continue their studies by enrolling in the SIT30616 Certificate III in Hospitality
Students wishing to undertake this course may consider the following work roles:
- Front of House
- Cafe Worker
The SIT20316 Certificate II in Hospitality may be offered under Smart and Skilled- a reform of the NSW Vocational Education and Training (VET) system.
The BSB30415 Certificate III in Business Administration may be offered under Smart and Skilled- a reform of the NSW Vocational Education and Training (VET) system. Smart and Skilled funding is helping people in NSW get the skills they need to advance their careers.
You can determine your eligibility for Smart and Skilled training via the Eligibility Checker.
Prior to being accepted into this course as a Smart and Skilled student, you will need to contact the College to ask for a finalised eligibility entitlement quotation and will need to attend an onsite interview with our Business Services Trainer. From here you will be provided with a Smart and Skilled enrolment pack, all the forms must be filled out and brought into the College for administration review. Please note that enquiring about the Smart and Skilled subsidy does not guarantee you a position within this course.
Students must have successfully completed year 10 (or equivalent, Certificate II), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.
Click here for more information about the enrolment process.
- Please note that students who ARE currently enrolled in High School are NOT permitted to enrol into this program under any circumstances.
Units of Competency
Please note that these units listed below are to be used as a guide only and are subject to change at any time.
Assessments are made against units of competency from the Certificate II in Hospitably SIT20316.
|BSBSUS201||Participate in environmentally sustainable work practices|
|SITXINV002||Maintain the quality of perishable items|
|SITXWHS001||Participate in safe work practices|
|SITXFSA001||Use hygienic practices for food safety|
|SITXCOM002||Show social and cultural sensitivity|
|SITXCCS003||Interact with customers|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHIND003||Use hospitality skills effectively|
|SITHIND002||Source and use information on the hospitality industry|
|SITHCCC003||Prepare and present sandwiches|
|BSBWOR203||Work effectively with others|
|SITXCOM001||Source and present information|