As part of this course, students will achieve the following learning outcomes:

• Overview of coffee history
• Blends and single origin
• Coffee extraction
• Coffee dosage
• Stretching milk
• Adjusting grind
• Common coffees found in Australian cafes
• Clean and maintain the coffee machine
• Basic coffee art
• Food hygiene practices

Students will complete the following units of competency:

• SITHFAB005 - Prepare and serve espresso coffee
• SITXFSA001 - Use hygienic practices for food safety

Students must have successfully completed year 10 (or equivalent), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.

Click here for more information about the enrolment process.

This training is subsidised for eligible students by the NSW Government under the ACE program. Eligibility criteria has been expanded until June 2023, allowing more people to access training opportunities with the College!

Check your eligibility via our ACE Eligibility page, or contact us on 02 4348 4300 to chat with our Student Services team.

Training for this course will be delivered face to face at our Ourimbah campus.

Students are required to bring a pen, paper, and folder to the course, as well as wearing appropriate attire including enclosed non-slip shoes, long pants, t-shirt or long sleeve shirt, and an apron. All other course resources will be provided.

Course Dates - Ourimbah Campus

• Wednesday 19th April 2023
• Wednesday 17th May 2023
• Wednesday 21st June 2023

Further study options:

• Certificate III in Hospitality
• Certificate IV in Hospitality

Career prospects:

• Barista
• Cafe worker