Barista Basics – Frank Baxter (18th Jan)

This course is only open and enrolment permitted for students of Frank Baxter Juvenile Justice Centre.

Learn the basics of Barista skills with this one day course; along with grinding techniques, milk texturing and much more

Location

Frank Baxter Juvenile Justice Centre- Pacific Highway, Kariong NSW 2250

Course Dates

18 January 2020

Runs: 1 day from 8:30am -2:30pm

Who Is This Course For

This course is for students looking to gain their Barista ticket.

Learning Outcomes

  • Barista skills

Study Pathways

Students who graduate from this course may continue their studies by enrolling in the Certificate III in Hospitality.

Career Opportunities

Students wishing to undertake this course may consider the following work roles:

  • Barista

Delivery Mode

Face to face delivery.

Funding Eligibility

This course is being offered under the Adult and Community Education Community Services Obligation (ACE) Program. This funding has been designed to support people who experience barriers to training and employment. To determine your eligibility for the ACE Program Click here

A disadvantaged student who is one of the following:

  • An aboriginal or Torres Strait Islander; or
    Disabled or have a dependent child, spouse or partner who is disabled; or
  • A Commonwealth Government Welfare Recipient or have a dependent child, spouse or partner who is a Commonwealth Government Welfare Recipient; or
  • Experiencing significant hardship as verified by a government agency, medical professional or support agency
AND

Experiencing one of the following barriers to participation in training:

  • Very low literacy, language and/or numeracy skills
  • Limited employability skills
  • Persistent and ongoing personal issues impacting on their education
  • Significant educational disadvantage, which impacts their ability to succeed in training

At the time of enrolment you will be asked to provide ID, Medicare number, USI, proof of Benefit and CRN (where applicable). Please note that you can be asked to provide evidence to support your eligibility at any time.

 OR

If you’re NOT a Disadvantaged Student, you may be able to meet the eligibility if you’re living in a regional and remote area:

A Regional or Remote Student is a student who:

  • is not a Disadvantaged Student; AND
  • lives or works in a Regional or Remote Location; AND
  • cannot effectively access training under a Smart and Skilled Entitlement Program or other Smart and Skilled

A Regional or Remote Location is any location that is not classified as “Major Cities (RA1)” on the following website: https://bit.ly/2VRSyeB or as otherwise advised by the Department.

Entry Requirements

Students must have successfully completed year 10 (or equivalent), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.

  • Please note that students who ARE currently enrolled in High School are NOT permitted to enrol into this program under any circumstances.

Students who ARE currently undertaking higher education including: Certificate II, III, IV, Diploma, Advanced Diploma, Bachelors Degree or higher are NOT permitted to enrol in into this program also.

Entry Requirements

Students must have successfully completed year 10 (or equivalent, Certificate II), turned 16 or have relevant experience and/or qualifications that indicate likely success in completing the course.

Click here for more information about the enrolment process.

What to Bring To Class

All course resources will be provided for you on the day.

Units of Competency

Assessments are made against units of competency.

SITHFAB005 Prepare and serve espresso coffee
SITXFSA001 Use hygienic practices for food safety
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